Custom picked Australian wine.

The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. We source our highest quality wines’ from the best wine producing regions in Australia.
Wine
1.

Hunter Valley

The Hunter Valley is one of Australia's best known wine regions. Located in the state of New South Wales, the region has played a pivotal role in the history of Australian wine as one of the first wine regions planted in the early 19th century. Hunter Valley Semillon is widely considered the iconic wine of the region but the Hunter produces wine from a variety of grapes including Shiraz, Chardonnay, Cabernet Sauvignon and Verdelho.

2.

Barossa Valley

The Barossa Valley wine region is one of Australia's oldest and most premier wine regions. Located in South Australia, the Barossa Valley is about 56 km (35 miles) northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia[5] (in what is now Poland)

3.

Margaret River

Surrounded by ocean on three sides, the pristine and geographically isolated environment ensures that every wine is special but not one is the same. Sustainability and innovation is a core focus for many of the region’s wineries specialising in organic, biodynamic and natural winemaking with Cullen Wines at the forefront as the first winery in Australia to be certified 100% carbon neutral..

Wine

Australian Wines

Fine wines from Australia's most talented & highly regarded family run & 'boutique' wineries.

Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular Terroir such as: climatic differences, topography and soil types.

The major varieties are predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc[citation needed]. Wines are often labelled with the name of their grape variety, which must constitute at least 85 percent of the wine!