Our Premium Cooking Oil
Our manufacturers’ are forefront in providing quality products for export from countries like Australia, Malaysia, Spain & Turkey. We can provide four different types of olive oils: standard, infused, virgin and premium extra virgin. And, Canola, Palm or Sun Flower oil’s to suit your needs. Our products are ethically sourced from manufacturers’ that only associate themselves with farmers & growers who are committed to growing their products under a healthy environment and also follow strict international labour laws.
Olive Oil
The worldwide olive oil competition circuit has been swept by Australian olive oil. The Australian Standard for Olive Oils and Olive Pomace Oils (AS5264-2011) goes above and beyond the IOC's by mandating two extra chemical tests that detect freshness, quality, and whether an oil has been cut with cheap or old oil, among other things.
Canola Oil
Canola from Australia is prized around the world for its use as a food-grade oil, biofuel, and stock feed. Canola output in Australia is increasing, with an annual average of more than three million metric tonnes, accounting for 15–20 percent of global export trade. Canola is well-known for generating one of the healthiest vegetable oils on the planet, and its value as an environmentally friendly biofuel is expanding. Canola cultivated in Australia is grown in sustainable farming systems and can be certified to meet sustainability criteria for market access in Europe for biofuel use.
Sunflower Oil
Sunflower oil is a popular vegetable oil that is grown in many parts of the world. The need for higher-quality oils is driving the shift to sunflower. Our Sunflower oils are a high-quality, multi-purpose culinary oil with a long shelf life. Sunflower oil is often regarded as one of the best frying oils due to its clean flavour and neutral scent. Sunflower oil is a reliable deep-frying oil because of its mild flavour and high smoke point (220-230°C).
Australian Oils - Nature's Finest
Fhigh-quality, human-grade ingredients, high meat content & include human superfoods.Combine natural sunlight, rich soil, and the finest seedlings with skilled farmers, competent management, and comprehensive quality assurance...all while reaping the benefits of nature's bounty. What's the end result? The annual Australian oilseed crop, which produces the essential oils of canola, sunflower, soybean, and cottonseed. Crushing and pressing some of nature's finest seeds preserves their important ingredients, resulting in these versatile, cheap oils. They're not only excellent for us, but they're also delightful to cook with!
Canola, cottonseed, and sunflower are by far Australia's most important oilseed crops.